Well balanced, medium bodied and bright with just the right amount of acidity. This bean is a light roast. Colombian coffee growing has a specific advantage: the soil. The Colombian coffee growing areas are primarily volcanic soil with a high content of nutrients and natural elements of rainfall, temperature and elevation combine for good coffee production.
Roast style – Light roast.
Other roasting style names: Medium, American, Regular, City, Brown.
Appearance – Medium brown color, dry surface.